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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Optimizing Chloride Fertilization Enhances Kiwifruit (Actinidia spp.) Photosynthetic, Carbon-Nitrogen Metabolic, and

Xiaodong Fan1, Kaiwei Xu1, Ziyue Xue1

  • 1College of Resources, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.

Journal of Agricultural and Food Chemistry
|February 20, 2026
PubMed

Keywords:
antioxidant systembeneficial macronutrientchloridekiwifruitphotosynthesisphysiological responseplant nutritiontranscriptome analysis

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