Expression genome-wide association analysis (eGWAS) identifies a candidate gene influencing fatty acid composition in

Jie Wang1, Xunchao Zhao1, Ruiyao Bai1

  • 1Key Laboratory of Soybean Biology in Chinese Ministry of Education (Key Laboratory of Soybean Biology and Breeding/Genetics of Chinese Agriculture Ministry), Northeast Agricultural University, Harbin, China.

Summary

This study identified the GmLACS11 gene as key to soybean fatty acid biosynthesis. Modifying its expression significantly alters fatty acid composition, impacting nutritional quality.

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