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Postharvest application of plasma-activated water to extend shelf life of strawberries

Yingman Gao1, Yupan Zhu1, Panfeng Guan1

  • 1Zhengzhou Research Base, State Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Agricultural Sciences, Zhengzhou University, Zhengzhou 450051, China; Henan Key Laboratory of Ion-beam Green Agriculture Bioengineering, School of Agricultural Sciences, Zhengzhou University, Zhengzhou 450052, China; Sanya Institute, Zhengzhou University, Zhengzhou 450001, China.

Food Chemistry
|February 20, 2026
PubMed

Keywords:
Botrytis cinereaFruit qualityPlasma-activated waterStrawberry

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