Related Experiment Video
Updated: Feb 22, 2026

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
Published on: December 1, 2023
A comprehensive review on wine authentication and traceability: Current issues, solutions and future perspectives
Hai-Qing Qiang1, Hui-Wen Gu1, Xiao-Li Yin1
1College of Chemistry and Environmental Engineering, College of Life Sciences, Yangtze University, Jingzhou 434023, China.
Abstract:
Wine, as a commercially significant and globally consumed beverage, faces persistent challenges regarding authenticity verification and origin traceability, which threaten both consumer interests and market fairness. This paper comprehensively summarizes prevalent types of wine fraud issues and reviews modern analytical techniques including spectroscopy, chromatography, mass spectrometry, and emerging intelligent sensing techniques alongside advanced machine learning approaches for enhancing authentication and traceability of wine. The study highlights recent applications of these methods in verifying wine authenticity and geographical origins, emphasizing their evolving integration. Despite considerable progress, future development should focus on rapid detection, integrating deep learning with traditional analytical techniques, building wine fingerprint database, and leveraging blockchain for supply chain transparency. These measures are crucial to ensure the authenticity and geographical origins of wine, thereby safeguarding the interests of all stakeholders, including consumers and producers.
More Related Videos
Related Concept Videos
Protection of Alcohols
Protection
It defines a protecting group as the masking agent to make the more reactive species inert to a given set of conditions. This concept is depicted via the illustration of liquid flow through different outlets in an assembly of pipes. The analogy helps to understand the role...
Applications of Molecular Taxonomy
Bioavailability Enhancement: Determination and Conceptual Approaches in Overcoming Bioavailability Problems
Modern Molecular Taxonomy
Microorganisms in Agriculture and Food industry
In Vitro Drug Release Testing: Overview, Development and Validation

