Letter to the Editor: Addressing the limitations of principal component analysis in dairy flavor research
Souichi Oka1, Nobuko Inoue1, Yoshiyasu Takefuji2
1Science Park Corporation, Iriya-Nishi Zama-shi, Kanagawa 252-0029, Japan.
Journal of Dairy Science
|February 21, 2026
Abstract
No abstract available in PubMed .
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