The Bioavailability of Xanthohumol in Humans and the Influence of Formulation and Dose: Randomized Controlled Trial

Sara Brehmer-Henkel1, Christina Diekmann1, Marit Eickeler1

  • 1Institute of Nutritional and Food Sciences, Nutritional Physiology, University of Bonn, Bonn, Germany.

PubMed
Summary

Micellar formulation significantly enhances xanthohumol bioavailability by approximately ninefold compared to the native form. However, micellar xanthohumol showed no acute effects on resting energy expenditure, blood pressure, or heart rate in humans.

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