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Updated: Jun 19, 2026

Peptide-based Identification of Functional Motifs and their Binding Partners
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Peptide-based Identification of Functional Motifs and their Binding Partners

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Identification of novel sweet-enhancing peptides from yesso scallop (Mizuhopecten yessoensis) based on

Junjie Du1, Hongwei Luan1, Han Li1

  • 1College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.

Journal of the Science of Food and Agriculture
|February 22, 2026
PubMed
Abstract

Keywords:
AlphaFold2‐multimermolecular simulationsweet taste receptorsweet‐enhancing peptidesyesso scallop (Mizuhopecten yessoensis)

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