Label-free quantitative proteomics analysis of sea cucumber (Apostichopus japonicus) from different origins using

Qiong Wu1, Xiliang Yu1, Shiwei Wan1

  • 1State Key Lab of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, 116034 Dalian, PR China.

Food Chemistry: X
|February 23, 2026
PubMed