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Published on: September 15, 2023
A multi-omics approach elucidates the link between artificial food colorings and common cancers
Xiang Feng1, Biyuan Luo1, Mengge Ding1
1Department of Oncology, The Second Xiangya Hospital of Central South University, Changsha, China.
Background:
Artificial food colorings (AFCs) are widely used, yet their potential links to cancer remain unclear. We investigated associations between commonly used AFCs and cancer-related molecular networks and prognosis.
Methods:
AFCs-related targets were collected from CTD, ChEMBL, SEA, and TargetNet, and cancer-related targets from GeneCards, OMIM, and CTD. Overlapping targets were subjected to STRING-based PPI analysis and Cytoscape visualization, followed by GO/KEGG enrichment. Core targets were evaluated for differential expression in GEO datasets of non-small cell lung cancer (NSCLC), colon adenocarcinoma (COAD), gastric cancer (GC), and breast cancer (BRCA), with GSEA for pathway characterization. Expression patterns were examined using GEPIA2. TCGA transcriptomic and clinical data were used to construct prognostic models via univariate Cox regression, LASSO selection, and multivariate Cox regression. Key genes were assessed using the Human Protein Atlas (HPA) and qPCR, and in vivo experiments evaluated tumor growth under AFCs exposure.
Results:
Four high-exposure AFCs were analyzed. We identified 108 shared AFCs-cancer targets and prioritized 50 core targets. Enrichment analyses highlighted cancer-relevant functional themes, including cell-cycle regulation (cyclin-dependent protein kinase holoenzyme complex) and oncogenic signaling (PI3K-Akt pathway). Multiple core targets were dysregulated in GEO tumor datasets, and GSEA identified consistently enriched pathways across cancer types. TCGA-derived signatures stratified patients into distinct risk groups with significantly different overall survival. HPA supported protein-level differences for selected targets, qPCR indicated that Allura Red AC or Tartrazine modulated prognostic gene expression in cancer cell lines, and AFCs exposure was associated with accelerated LLC tumor growth in mice.
Conclusion:
This integrative analysis suggests that commonly used AFCs may be associated with cancer-related molecular networks and adverse prognosis in NSCLC, COAD, GC, and BRCA, informing future safety evaluation and regulation.
Insights
Artificial food colorings (AFCs) may link to cancer. This study found AFCs associated with cancer molecular networks and poor prognosis in lung, colon, gastric, and breast cancers, suggesting a need for safety evaluation.
Area of Science:
- Molecular Oncology
- Toxicology
- Bioinformatics
Background:
- Artificial food colorings (AFCs) are prevalent in diets.
- The oncogenic potential of AFCs remains incompletely understood.
- Investigating AFCs' impact on cancer molecular networks is crucial.
Purpose of the Study:
- To explore associations between common AFCs and cancer-related molecular networks.
- To evaluate the impact of AFCs on cancer patient prognosis.
- To identify potential biomarkers for AFCs-related cancer risk.
Main Methods:
- Integrated bioinformatics analysis of AFCs and cancer targets.
- Protein-protein interaction (PPI) network construction and enrichment analysis.
- Prognostic model development using TCGA data and validation with experimental models.
Main Results:
- Identified 108 shared AFCs-cancer targets, prioritizing 50 core targets.
- Core targets implicated in cell-cycle regulation and PI3K-Akt signaling.
- AFCs exposure correlated with dysregulated gene expression, adverse prognosis, and accelerated tumor growth in vivo.
Conclusions:
- Commonly used AFCs are linked to cancer-associated molecular networks.
- AFCs may negatively impact prognosis in non-small cell lung cancer, colon adenocarcinoma, gastric cancer, and breast cancer.
- Findings support further safety evaluations and regulatory considerations for AFCs.
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