A multi-omics approach elucidates the link between artificial food colorings and common cancers

Xiang Feng1, Biyuan Luo1, Mengge Ding1

  • 1Department of Oncology, The Second Xiangya Hospital of Central South University, Changsha, China.

Frontiers in Nutrition
|February 23, 2026
PubMed
Abstract

Insights

Artificial food colorings (AFCs) may link to cancer. This study found AFCs associated with cancer molecular networks and poor prognosis in lung, colon, gastric, and breast cancers, suggesting a need for safety evaluation.

Area of Science:

  • Molecular Oncology
  • Toxicology
  • Bioinformatics

Background:

  • Artificial food colorings (AFCs) are prevalent in diets.
  • The oncogenic potential of AFCs remains incompletely understood.
  • Investigating AFCs' impact on cancer molecular networks is crucial.

Purpose of the Study:

  • To explore associations between common AFCs and cancer-related molecular networks.
  • To evaluate the impact of AFCs on cancer patient prognosis.
  • To identify potential biomarkers for AFCs-related cancer risk.

Main Methods:

  • Integrated bioinformatics analysis of AFCs and cancer targets.
  • Protein-protein interaction (PPI) network construction and enrichment analysis.
  • Prognostic model development using TCGA data and validation with experimental models.

Main Results:

  • Identified 108 shared AFCs-cancer targets, prioritizing 50 core targets.
  • Core targets implicated in cell-cycle regulation and PI3K-Akt signaling.
  • AFCs exposure correlated with dysregulated gene expression, adverse prognosis, and accelerated tumor growth in vivo.

Conclusions:

  • Commonly used AFCs are linked to cancer-associated molecular networks.
  • AFCs may negatively impact prognosis in non-small cell lung cancer, colon adenocarcinoma, gastric cancer, and breast cancer.
  • Findings support further safety evaluations and regulatory considerations for AFCs.