Complementary Feeding Frequency and Maternal Health: Reducing Anxiety and Improving Sleep Through Biobehavioral
Ya Shi1,2,3,4, Peng Zeng5,6,7,8, Xin Fan1,2,3,4
1Department of Children Healthcare, Women and Children's Hospital of Chongqing Medical University, Chongqing, People's Republic of China.
Background:
Maternal caregivers of infants frequently experience anxiety and sleep disturbances. Complementary feeding may influence maternal mental health through biobehavioral pathways, yet these mechanisms remain insufficiently explored. This study examined these associations and the moderating role of infant age.
Methods:
We recruited 543 mother-child pairs with children aged 6-23 months from a maternal-child health center in southwestern China. Five WHO-recommended IYCF-CF indicators were assessed: Minimum Dietary Diversity, Minimum Meal Frequency, Minimum Acceptable Diet, Egg and/or Flesh Food Consumption, and Zero Fruit/Vegetable Consumption. Maternal sleep quality and anxiety were measured using the Pittsburgh Sleep Quality Index and Generalized Anxiety Disorder Scale, respectively. Binary and ordinal logistic regression models were used to examine associations and interaction effects with infant age.
Results:
Maternal sleep disturbances and anxiety were reported in 27.1% and 18.6% of participants, respectively. The prevalence of complementary feeding indicators ranged from 30-60%, while Minimum Acceptable Diet remained lowest at 12.5%. In adjusted regression models, mothers of children achieving Minimum Meal Frequency had significantly lower odds of poor sleep quality (OR = 0.67; 95% CI: 0.45-0.99) and reduced anxiety risk (OR = 0.53; 95% CI: 0.31-0.91). In minimally adjusted models, Minimum Meal Frequency, Minimum Dietary Diversity, and Zero Fruit/Vegetable intake were inversely associated with several PSQI components, including daytime dysfunction, sleep latency, and subjective sleep quality; however, these associations were attenuated and lost statistical significance after adjustment for infant age. Interaction analyses indicated that infant age moderated the associations of Minimum Meal Frequency and Zero Fruit/Vegetable with maternal sleep outcomes (p < 0.05).
Conclusion:
Meeting Minimum Meal Frequency was linked to lower maternal anxiety and fewer sleep disturbances, potentially through reduced caregiving stress, improved infant sleep continuity, and stress- and circadian-related physiological regulation. Integrating sleep-focused guidance into IYCF counseling may support both infant feeding goals and maternal sleep health.
More Related Videos
07:05Behavioral Disturbances: An Innovative Approach to Monitor the Modulatory Effects of a Nutraceutical Diet
Published on: January 3, 2017
06:39Using a Murine Model of Psychosocial Stress in Pregnancy as a Translationally Relevant Paradigm for Psychiatric Disorders in Mothers and Infants
Published on: June 13, 2021
Related Concept Videos
Management of Insomnia
Parental Care
Insufficient Sleep and Sleep Deprivation
Sleep deprivation is a more severe form of sleep loss...
Circadian Rhythms and Gene Regulation
Binge Eating Disorders
REM Sleep Behavior Disorder
RBD is significantly associated with...
