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Updated: Feb 26, 2026

An Adoptive Transfer Model of Rheumatoid Arthritis in Mice
Published on: June 6, 2025
Causal Effects of Lifestyle and Dietary Factors on Rheumatoid Arthritis: An Integrated Analysis Combining Mendelian
Yan Gao1, Guangxin Gu2,3, Ruiwen Wang2,3
1Department of Disease Prevention and Control General Hospital of Northern Theater Command Shenyang China.
Abstract:
Rheumatoid arthritis (RA) is a chronic autoimmune disease contributing to global morbidity and disability. Despite its growing burden, causal links between lifestyle, dietary factors, and RA remain unclear. This study investigates causal links between lifestyle, dietary factors, and RA using Mendelian randomization (MR) and machine learning (ML). Two-sample MR analyzed 42 lifestyle and dietary exposures, while an RA risk prediction model was developed using nationally representative data and nine ML algorithms. Global Burden of Disease data assessed health inequalities and RA burden trends through frontier, decomposition, and Bayesian Age-Period-Cohort analyses. MR identified obesity, current smoking, sleeplessness, poultry intake, and salt added to food as RA risk factors, while never smoking, pork consumption, and cheese intake were protective. Random forest showed superior predictive performance, with age as the most influential predictor; seven features exhibited nonlinear RA risk associations. RA burden revealed gender and regional disparities, with frontier analysis indicating potential for burden reduction in multiple countries. Between 1990 and 2021, global RA burden rose due to population growth and aging, with projections suggesting continued increases through 2050. These findings highlight the importance of targeted lifestyle and dietary interventions to reduce RA burden and address health inequities in high-risk populations.
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