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Rethinking the planetary health diet: GBD data reveal a "sweet spot" for red and processed meat and longevity

David Keith Cundiff1

  • 1Volunteer Collaborator with the Institute of Health Metrics and Evaluation, San Anselmo, CA, United States.

Frontiers in Nutrition
|February 25, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
biointensive agricultureglobal burden of disease datameat consumption “sweet spot”non-communicable diseases (NCDs)planetary health diet

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