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Exploring meat intake and varicose veins: insights from a Mendelian randomization study
Yan Zhang1, Xiaohong Die2, Wei Feng2
1Department of Vascular Surgery. Tianjin First Central Hospital.
Meat consumption, particularly beef, may reduce varicose vein risk, while oily fish intake appears to increase it. This study explored dietary links to vein health using genetic data.
Area of Science:
- Epidemiology
- Genetics
- Nutritional Science
Background:
- The relationship between meat consumption and varicose veins is not well understood.
- Investigating dietary factors is crucial for understanding venous disease etiology.
Purpose of the Study:
- To examine the causal associations between consuming 10 types of meat and the risk of developing varicose veins.
- Utilizing Mendelian randomization to clarify the impact of diet on venous health.
Main Methods:
- A large-scale meta-analysis of genome-wide association studies (GWAS) in individuals of European ancestry.
- Mendelian randomization analysis with 10 dietary factors as exposures and varicose veins as the outcome.
- Instrumental Variable Weighting (IVW) and MR-Egger regression were used to assess associations and potential bias.
Main Results:
- Overall meat consumption (OR=0.68) and specifically beef intake (OR=0.5) showed a protective effect against varicose veins.
- Oily fish consumption was associated with an increased risk of varicose veins (OR=1.42).
- No significant causal relationship was found for other meat types.
Conclusions:
- Oily fish intake may elevate varicose vein risk.
- Meat consumption, especially beef, appears to be protective against varicose veins.
- Dietary factors beyond meat and oily fish showed no significant association with varicose vein risk in this study.
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