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Updated: Feb 26, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
In vitro digestion of custard apple pulp: bioaccessibility of phenolic compounds, bioactive amines, and effect on
Angélica Pereira Todescato1, Pollyanna Francielli de Oliveira1, Patrícia Felix Ávila1
1Federal University of Alfenas (UNIFAL-MG), 700 Gabriel Monteiro da Silva, Centro, Alfenas, Minas Gerais, 37130-001, Brazil.
No abstract available in PubMed .
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