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In vitro digestion of custard apple pulp: bioaccessibility of phenolic compounds, bioactive amines, and effect on

Angélica Pereira Todescato1, Pollyanna Francielli de Oliveira1, Patrícia Felix Ávila1

  • 1Federal University of Alfenas (UNIFAL-MG), 700 Gabriel Monteiro da Silva, Centro, Alfenas, Minas Gerais, 37130-001, Brazil.

European Journal of Nutrition
|February 25, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Annona squamosa L.ABTSAntioxidantDPPHPhenolic acidsSpermidine

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