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Green synthesis, characterization, and in vitro evaluation of zinc oxide nanoparticles derived from pomegranate

Taha Taha1, Ahmed El-Waziry1, Sobhy Sallam1

  • 1Department of Animal and Fish Production, Faculty of Agriculture, University of Alexandria, P.O. Box 21545, Aflaton St., El-Shatby, Alexandria, 21526, Egypt.

Tropical Animal Health and Production
|February 25, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
FermentationGreen synthesisMethaneMonensinNutrient degradabilityZinc oxide

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