Feeding practices of under-two children in Ethiopia: A systematic review and meta-analysis

Sisay Eshete Tadesse1,2, Amare Tariku3, Tefera Belachew2

  • 1School of Public Health, College of Medicine and Health Sciences, Wollo University, Dessie, Ethiopia.

Plos One
|February 25, 2026
PubMed

Insights

Child feeding practices in Ethiopia are suboptimal, increasing malnutrition risks. Key factors like antenatal care and nutrition education significantly influence infant feeding, requiring comprehensive interventions for improvement.

Area of Science:

  • Public Health
  • Pediatrics
  • Nutrition Science

Background:

  • Suboptimal child feeding practices globally contribute to malnutrition.
  • Ethiopia has limited data on feeding practices for children under two.
  • This study addresses this gap by analyzing pooled prevalence and associated factors.

Purpose of the Study:

  • To estimate the pooled prevalence of key infant feeding practices in Ethiopia.
  • To identify factors associated with timely breastfeeding initiation, exclusive breastfeeding, and adequate complementary feeding.
  • To inform interventions for improving child nutrition in Ethiopia.

Main Methods:

  • Systematic review and meta-analysis adhering to PRISMA guidelines.
  • Searched Scopus, HINARI, Cochrane Library, and PubMed/MEDLINE for relevant studies.
  • Assessed study quality using Joanna Briggs Institute checklist and analyzed data using STATA/MP 17.0.

Main Results:

  • Pooled prevalence: Timely breastfeeding initiation (64%), exclusive breastfeeding (58.6%), timely complementary feeding (60.5%), optimal feeding (20.4%).
  • Factors associated with improved practices include antenatal care, institutional delivery, postnatal care, breastfeeding counseling, and husband support.
  • Nutrition education via demonstrations and child's age (18-23 months) were linked to optimal feeding.

Conclusions:

  • Infant feeding practices in Ethiopia fall short of recommendations, increasing malnutrition risks.
  • Antenatal care, delivery practices, postnatal care, maternal factors, and support systems are crucial determinants.
  • Comprehensive strategies including practical nutrition education and increased healthcare utilization are needed to improve infant feeding.
Abstract