[Analytical Method for Tylosin in Livestock Products and Honey Using LC-MS/MS]
Ryo Okabe1, Satoru Nemoto2, Mitsutoshi Aoyagi1
1Hokkaido Institute of Public Health.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|February 25, 2026
Summary
This study presents a new LC-MS/MS method for detecting tylosin A in livestock and tylosin A and B in honey. The validated method ensures accurate quantification of these veterinary drug residues in food products.
Area of Science:
- Analytical Chemistry
- Food Safety
- Veterinary Pharmacology
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