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[Preparation of Incurred Samples Containing Egg-derived Protein and the Pilot Study for Proficiency Test]

Mai Hosoya1, Kana Uchida1, Shinobu Wakuri2

  • 1School of Pharmacy and Pharmaceutical Sciences, Hoshi University.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|February 25, 2026
PubMed
Summary

External quality assessment (EQA) programs using incurred food samples improve egg allergen testing reliability. This study confirmed incurred samples are beneficial for EQA, enhancing food safety management.

Keywords:
ELISA methodallergenic ingredientdetection methodegg proteinexternal quality assessment (EQA) programfood allergens

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