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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Salt intake-related knowledge, attitudes, and practices among Jordanian adults
Zeina A Majeed1, Rawhieh Barham2, Ayoub Al-Jawaldeh3
1The Eastern Mediterranean Public Health Network (EMPHNET), Amman, Jordan.
Jordanian adults exhibit poor knowledge and practices regarding daily salt intake, with many unaware of recommended limits. Females showed better salt reduction awareness and behaviors than males.
Area of Science:
- Public Health
- Nutrition Science
- Health Behavior
Background:
- High salt consumption is a global public health concern with varying community impact.
- Understanding population-specific knowledge, attitudes, and practices (KAP) is crucial for targeted interventions.
Purpose of the Study:
- To assess KAP related to salt intake among Jordanian adults.
- To investigate gender-based differences in salt intake KAP.
Main Methods:
- Quantitative cross-sectional survey in Amman, Jordan.
- Multi-stage sampling with a structured, validated questionnaire.
- Data collected November-December 2021.
Main Results:
- 70.8% lacked knowledge of maximum daily salt intake; many did not read food labels.
- High rates of adding salt during cooking (48.2%) and after (14.6%).
- Females demonstrated superior salt intake knowledge, attitudes, and reduction practices compared to males.
Conclusions:
- Jordanian adults possess limited knowledge and inappropriate practices concerning salt intake.
- Significant gender disparities in KAP highlight the need for tailored health strategies.
- Long-term interventions are essential to reduce salt intake and improve population health in Jordan.
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