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Updated: Feb 27, 2026

Reporter-based Growth Assay for Systematic Analysis of Protein Degradation
Published on: November 6, 2014
Integrated Transcriptomic and Proteomic Analyses Uncover the Mechanisms of Keratin Degradation in Lysobacter
Ming-Yue Wei1,2, Xiuzhen Gao3, Xing-Tang Zhao1
1Shandong Engineering Research Center of Green and Efficient Breeding and Food Deep Processing of Featured Livestock and Poultry, Dezhou University, Dezhou 253023, China.
Abstract:
Several strains of Lysobacter have demonstrated keratin-degrading capabilities, positioning them as promising candidates for the degradation and utilization of wool waste. In our previous study, a novel strain, Lysobacter brunescens YQ20, exhibiting highly efficient keratin degradation capabilities, was isolated. In this study, transcriptomic and proteomic analyses were conducted to elucidate the underlying mechanisms of keratin degradation. Our findings revealed that several metabolic pathways, specifically, valine, leucine, and isoleucine biosynthesis; phenylalanine, tyrosine, and tryptophan biosynthesis; glycine, serine, and threonine metabolism; and histidine metabolism, were highly active during keratin degradation, thereby supporting the growth and metabolism of L. brunescens YQ20. Additionally, the upregulation of genes related to sulfur metabolism, cysteine and methionine metabolism, and glutathione metabolism pathways facilitated the cleavage of disulfide bonds in keratin. Moreover, keratinases identified among the differentially expressed genes and proteins (DEGs/DEPs) were classified into the S8, M14, and M28 families, whose synergistic activity contributed to the efficient hydrolysis of keratin. Collectively, these results provide valuable insights into the molecular mechanisms by which L. brunescens YQ20 contributes to keratin degradation.
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