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Avian Candidiasis: A Comprehensive Review of Pathogenesis, Diagnosis, and Control
Michelyne Haroun1, Christophe Tratrat2, Roshmon Thomas Mathew1
1Fish Resources Research Center, King Faisal University, Al-Ahsa 31982, Saudi Arabia.
Avian candidiasis, caused by Candida species, leads to economic losses in poultry. Rising azole resistance necessitates exploring alternative treatments and integrated surveillance for this zoonotic pathogen.
Area of Science:
- Veterinary Mycology
- Infectious Diseases
- Poultry Health
Background:
- Avian candidiasis, primarily caused by *Candida albicans*, poses economic challenges in poultry production.
- Increasing prevalence of non-albicans *Candida* species and rising antifungal resistance are significant concerns.
Purpose of the Study:
- To provide a comprehensive review of avian candidiasis, covering pathogenesis, predisposing factors, diagnostics, and treatment.
- To highlight knowledge gaps and emphasize the need for integrated surveillance systems.
Main Methods:
- Review of existing literature on avian candidiasis.
- Analysis of virulence factors, predisposing conditions, diagnostic techniques, and antifungal susceptibility.
- Discussion of treatment strategies and prevention measures.
Main Results:
- Key virulence factors include adhesins, morphogenesis, candidalysin, biofilms, and hydrolytic enzymes.
- Predisposing factors involve immunosuppression, malnutrition, antibiotic misuse, and poor husbandry.
- Nystatin and amphotericin B remain effective, while azole resistance is increasing, particularly in non-albicans species.
Conclusions:
- Effective management requires sanitation, proper nutrition, and judicious antimicrobial use.
- Further research is needed on avian-specific pharmacokinetics, virulence phenotypes, and point-of-care diagnostics.
- Integrated One Health surveillance is crucial due to the zoonotic potential of avian *Candida* reservoirs.
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