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Recent advances in antibacterial phytochemicals derived from edible and medicinal plants and application in food

Yue Liu1, Yinzhe Jin1, Yongjie Wang1

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Food Chemistry
|February 26, 2026
PubMed

Keywords:
Antibacterial modeApplicationEdible and medicinal plantFood industryNatural antibacterial compoundPhytochemicals

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