Raw used cooking oil valorization into polyhydroxyalkanoates by mixed microbial cultures: evaluation of one- and

C Ucha1, S Martínez-Rey1, D Correa-Galeote2

  • 1CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, Spain.

Bioresource Technology
|February 26, 2026
PubMed