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Effects of Phenolic Acids with Different Structures and Lauric Acid on the Digestive Properties and Physicochemical

Jiapeng Tian1,2,3, Xuan Zhang2, Wendi Zhang2

  • 1Hainan Institute of Northwest A&F University, Sanya 572025, China.

Foods (Basel, Switzerland)
|February 27, 2026
PubMed

Keywords:
breadfruit starchcomplexesin vitro digestibilitylauric acidphenolic acids

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