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Updated: Feb 28, 2026
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Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
Published on: March 17, 2015
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Honey and Bee Products: Characterization, Bioactivities, and Authenticity
Sandra M Osés1, Maria Teresa Sancho1
1Department of Biotechnology and Food Science, Universidad de Burgos (University of Burgos), Pza. Misael Bañuelos s/n, 09001 Burgos, Spain.
Foods (Basel, Switzerland)
|February 27, 2026
Abstract:
Bee products, including honey, bee pollen, propolis, royal jelly, bee bread, and bee brood, are appreciated by consumers due to their sensory characteristics and health-promoting functions [...].
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