Effect of Wall-Material Assembly Sequence on Ovalbumin-Chitosan Nanoparticles for Antarctic Krill Peptide Delivery

Hao Wu1, Kun Wen1, Jing Xie1

  • 1College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China.

Foods (Basel, Switzerland)
|February 27, 2026
PubMed

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