Related Experiment Video
Updated: Feb 28, 2026

Enrichment of Bacterial Lipoproteins and Preparation of N-terminal Lipopeptides for Structural Determination by Mass Spectrometry
Published on: May 21, 2018
The Development and Characterization of a Nervonic-Acid-Rich Structured Lipid
Guo-Ying Li1, Hao-Duo Yang1, Jian-Xin Wen1
1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Abstract:
Nervonic acid (NA), an ultra-long-chain monounsaturated fatty acid, has attracted widespread attention in recent years due to its notable neuroprotective and antioxidant effects. In this study, a structured lipid was developed by enzymatically interesterifying coconut oil, palm stearin, and NA. The effects of lipase type, reaction temperature, time, and enzyme dosage on NA incorporation were investigated. The highest NA content in the structured lipid was achieved under optimized conditions: a reaction temperature of 64.6 °C, a reaction time of 7.17 h, and an enzyme dosage of 8.46%. Subsequently, a machine learning model was constructed to predict the sliding melting point. The NA-rich structured lipid, designed and prepared for use as a plastic fat, comprised 59.34% unsaturated fatty acids (46.76% NA) and exhibited β' crystal polymorphism. This combined experimental and computational approach is a reliable strategy for preparing functional structured lipids.
More Related Videos
Related Concept Videos
Structure of Lipids
Structure of Lipids
Asymmetric Lipid Bilayer
Membrane Lipids
Phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, and sphingomyelin are the most common phospholipids present in mammalian membranes. At physiological pH, phosphatidylserine is negatively charged, while the other three...
Assembly of the Lipid Bilayer in the ER
A large chunk of any biological membrane is composed of phospholipids. These lipids have a heterogeneous distribution across different subcellular organelles and even between...
Lipids as Anchors
The carboxy-terminal of most of the prenylated proteins, such as Ras proteins, contains...

