Metabolic Profiling of Sugarloaf Chicory Roots: Structural Assignment of Sesquiterpene Lactone Conjugates and...

Sugarloaf chicory (Cichorium intybus var. porphyreum) represents a valuable crop for investigating metabolic responses to environmental stress. This study applied quantitative ¹H-NMR-based metabolomics to characterize the water-soluble metabolome and evaluate root metabolic adaptations under water-deficit (WD) conditions compared to well-watered (WW) conditions. A total of 44 compounds were identified across roots and leaves, with inulin being root-specific. To address the lack of aqueous NMR data for chicory sesquiterpene lactones (STLs), a solid-phase extraction and fractionation protocol was implemented. Comparison of ¹H-NMR and ¹³C chemical shifts with data from the literature, 2D NMR experiments (HSQC, HMBC), and spiking with standards confirmed that the major root STLs (lactucin, 8-deoxylactucin, and lactucopicrin) are 15-oxalate conjugates with enhanced water solubility. Under water deficit, root profiles revealed significant stress-induced alterations: sucrose, alanine, threonine and phospho-choline increased, whereas asparagine, glutamic acid, chiro-inositol, myo-inositol, and all three STL conjugates decreased markedly (-39% to -50%). These shifts reflect adaptive osmotic adjustments and carbon reallocation strategies under stress. As roots represent a remarkable source of bioactive STLs, these findings support their potential valorization as functional ingredients. This study establishes quantitative NMR metabolomics as a robust tool for assessing physiological responses to water deficit, providing insights into stress adaptation mechanisms and identifying roots as promising targets for alternative applications.