Novel Skin- and Oral-Derived Probiotic Candidates: Functional Evaluation and Application Perspectives

Ivana Repić1, Nina Čuljak1, Matea Hrupački1

  • 1Laboratory for General Microbiology and Food Microbiology, University of Zagreb Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.

Microorganisms
|February 27, 2026
PubMed
Summary

This study identified potential probiotic bacteria and yeasts from skin and saliva. Lacticaseibacillus rhamnosus S3 showed high probiotic potential, while Limosilactobacillus sp. S1 is suitable for topical applications.

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