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Published on: February 8, 2016
Novel Skin- and Oral-Derived Probiotic Candidates: Functional Evaluation and Application Perspectives
Ivana Repić1, Nina Čuljak1, Matea Hrupački1
1Laboratory for General Microbiology and Food Microbiology, University of Zagreb Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.
This study identified potential probiotic bacteria and yeasts from skin and saliva. Lacticaseibacillus rhamnosus S3 showed high probiotic potential, while Limosilactobacillus sp. S1 is suitable for topical applications.
Area of Science:
- Microbiology
- Probiotics
- Skin and Oral Microbiome
Background:
- The skin and oral environments harbor diverse microbial communities with potential health benefits.
- These non-gastrointestinal tract (GIT) microbes may offer properties beyond traditional gut probiotics.
Purpose of the Study:
- To identify and functionally characterize bacterial and yeast isolates from human saliva and skin.
- To evaluate their potential as probiotics for gut and topical applications.
Main Methods:
- Isolates from saliva and skin were identified using API and MALDI-TOF mass spectrometry.
- Functional properties assessed included antimicrobial activity, autoaggregation, antioxidant potential, freeze-drying resistance, and cell adhesion.
Main Results:
- Lacticaseibacillus rhamnosus S3 exhibited significant probiotic potential, including antimicrobial activity against Staphylococcus aureus and tolerance to simulated GIT conditions.
- Limosilactobacillus sp. S1 showed strong antimicrobial activity against Cutibacterium acnes and high adhesion to HaCaT cells, suggesting dermatological use.
- Saccharomyces cerevisiae isolates displayed good autoaggregation and antioxidant capacity but poor freeze-drying resistance.
Conclusions:
- Lacticaseibacillus rhamnosus S3 is a promising candidate for probiotic development.
- Limosilactobacillus sp. S1 holds potential for topical dermatological applications.
- Saccharomyces cerevisiae isolates may have limitations in probiotic formulations due to low freeze-drying stability.
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