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Updated: Feb 28, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Christian Neubert1, Tim Brauckhoff2, Frank T Hufert1,2,3
1Brandenburg Medical School Theodor Fontane, Institute of Microbiology and Virology, 01968 Senftenberg, Germany.
3D printed microfluidic mixers were compared, with staggered herringbone mixers (SHM) showing superior performance. Optimized SHM designs achieved 100% mixing efficiency, enabling cost-effective lab-on-a-chip systems.
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