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Atomic Force Microscopy Cantilever-Based Nanoindentation: Mechanical Property Measurements at the Nanoscale in Air and Fluid
Published on: December 2, 2022
Generalized model for static contact angles and hysteresis on micro/nanostructured surfaces.
Carlos E Colosqui1,2,3
1Mechanical Engineering Department, Stony Brook University, Stony Brook, NY 11794, USA. carlos.colosqui@stonybrook.edu.
A new model predicts wetting behavior and contact angle hysteresis on micro/nanostructured surfaces, considering air entrapment and liquid infiltration. It guides the design of surfaces for controlled wetting under various real-world conditions.
Area of Science:
- Surface Science
- Materials Science
- Fluid Dynamics
Background:
- Understanding surface wetting is crucial for applications like microfluidics and coatings.
- Existing models often simplify surface topography and liquid interactions.
- Real-world conditions introduce complexities like contamination and environmental fluctuations.
Purpose of the Study:
- To develop a general model for predicting static contact angles and contact angle hysteresis.
- To account for arbitrary fractions of air entrapment and liquid infiltration in surface topography.
- To provide guidance for designing surfaces with tunable wetting properties.
Main Methods:
- A compact, general model was developed.
- The model incorporates local surface topography (random or periodic).
- It considers localized air entrapment and liquid infiltration at the contact line.
Main Results:
- The model recovers classical wetting limits (Wenzel, Cassie-Baxter, hemiwicking).
- It accounts for intermediate wetting states, including impregnating Cassie.
- A novel 'inverse Wenzel state' (bulk Cassie with ambient liquid film) was identified.
Conclusions:
- The model offers actionable guidance for designing micro/nanostructured surfaces.
- It enables modulation of contact angle hysteresis under unpredictable conditions.
- Predictions are relevant for real-world applications facing fouling, aging, and environmental variations.
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