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Current status of aflatoxin contamination and mitigation efforts in mozambique: a systematic review

Ibraimo Teleha Chabite1,2, Jamal Kussaga3, Frida Nyamete3

  • 1Laboratory of Quality and Food Safety (LQSA), Lúrio Interdisciplinary Study Center (CEIL), Lúrio University, P.O. Box 364, Nampula, Mozambique. ichabite@unilurio.ac.mz.

Mycotoxin Research
|February 27, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Aspergillus section FlaviDiversityMozambiqueMycotoxinsStrain

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Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...