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Overview of Factors Affecting the Fatty Acid Composition of Avocado Oil: Impact on Nutritional Value Based on

Ahmad Kamrullah Aras1,2, Agustina Ari Murti Budi Hastuti2,3, Anjar Windarsih4

  • 1Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia.

Comprehensive Reviews in Food Science and Food Safety
|February 28, 2026
PubMed

Keywords:
Nutri‐Scoreavocado oilfactor affectingfatty acidsnutrition

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