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Comparative study of annealed and heat-moisture treated starch: Structural properties and prebiotic functionality

Meijuan Xu1, Tianwen Liu2, Honglin Li3

  • 1College of Food Science, Henan University of Animal Husbandry and Economy, Zhengzhou 450000, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Food Research International (Ottawa, Ont.)
|February 28, 2026
PubMed

Keywords:
Gut microbiotaLactobacillus plantarumPhysical modificationStructural change

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