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Measuring Lactase Enzymatic Activity in the Teaching Lab
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Colostrum-specific amino acids and lipids elevating lutein bioaccessibility at the micellization stage relative to

Yuankai Wang1, Xiaoling He2, Yuyao Chen1

  • 1College of Food Science, Southwest University, No. 2, Tiansheng Road, Beibei, Chongqing 400715, PR China; Chongqing Key Laboratory of Specialty Food Co-built by Sichuan and Chongqing, Chongqing 400715, PR China.

Food Research International (Ottawa, Ont.)
|February 28, 2026
PubMed

Keywords:
BioaccessibilityColostrumLuteinMicellization

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