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Updated: Mar 3, 2026

Measurements of Physiological Stress Responses in C. Elegans
Published on: May 21, 2020
Proteomic and in silico characterization of stress-responsive proteins in the prawn penaeus indsicus under sublethal
Sravani Mereddy1, Suman Polaki2, Vani Rupa Paila3
1Department of Optometry, School of Paramedical and Allied Health Sciences, Centurion University of Technology and Management, Vizianagaram, AP, India.
Abstract:
Copper contamination is a major challenge in brackishwater aquaculture, yet the molecular timeline of sublethal metal stress in penaeid prawns remains poorly understood. To address this, we applied time-resolved differential proteomics and in silico analyses to identify copper-responsive proteins in post-larval Penaeus indicus. Larvae were exposed to 0.1641 mg L-3 copper (1/5 LC₅₀) for 24 h, 48 h, 96 h, 10 days, 20 days, and 30 days. Two-dimensional gel electrophoresis and MALDI-TOF/TOF revealed thirteen proteins across forty-one differential spots. Physicochemical and secondary structure characteristics were predicted using ExPASy ProtParam and the Self-Optimized Prediction Method with Alignment (SOPMA). Expression dynamics indicated three temporal phases: (i) early oxidative stress regulators (24-48 h), including thioredoxin and nuclear autoantigenic sperm protein, which were small, hydrophilic (GRAVY ≈ - 0.28), and coil-rich; (ii) mid-phase proteins such as ferritin (48-96 h), with a high α-helical content (61%) and moderate instability index (37.3), supporting metal sequestration and antioxidant buffering; and (iii) late-phase proteins (20-30 days), including variant transformer-2 and ubiquitin-activating enzyme, associated with proteostasis and cellular remodeling. Together, these findings suggest a three-tier biomarker model: thioredoxin (early), ferritin (mid), and variant transformer-2 (late). This timeline-based framework may improve the precision of copper stress monitoring and supports future investigations integrating proteomic data with transcriptomic and functional validation in crustaceans.

