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Structural composition, digestive characteristics, interaction mechanism and functional properties of buckwheat

Dongze Li1, Zhen Yang1, Lechuan Wang1

  • 1School of Food Science and Engineering, Hainan University, Haikou, 570228, China; Collaborative Innovation Center of Nanfan and High-Efficiency Tropical Agriculture, Hainan University, Haikou, 570228, China; Hainan International Joint Research Center for High Value Processing of Tropical Protein Resources, Haikou, 570228, China.

Food Chemistry
|March 1, 2026
PubMed

Keywords:
Antinutritional factorsBuckwheat proteinDigestionFunctional characteristics

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