Integrated transcriptome-metabolome analysis reveals attenuated combined toxicity: antagonistic interactions of three

Miao Zhang1, Chenxu Wang1, Lin Zhu1

  • 1Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.

Insights

This study investigated toxic effects from high-fat food compounds. Combined exposure to oxidized triacylglycerols, aldehydes, and 3-MCPDE showed less harm than individual exposure, indicating potential antagonistic effects.

Area of Science:

  • Toxicology
  • Food Chemistry
  • Metabolomics

Background:

  • Thermal processing of high-fat foods generates toxicants like oxidized triacylglycerols, aldehydes, and 3-monochloropropane-1,2-diol esters (3-MCPDE).
  • Sub-chronic exposure to these compounds can pose health risks, necessitating toxicological investigation.

Purpose of the Study:

  • To investigate the toxicological effects of individual and combined exposure to oxidized triacylglycerols, aldehydes, and 3-MCPDE.
  • To elucidate the metabolic and transcriptomic alterations in renal tissues and urine.

Main Methods:

  • Transcriptome-metabolome analysis of renal tissues in Kunming mice.
  • Supplementation with urine metabolomics study.
  • Investigated individual and combined exposure scenarios.

Main Results:

  • Transcriptomic analysis revealed perturbations in the PI3K-Akt signaling pathway.
  • Metabolomic and integrated analyses identified disruptions in glycerophospholipid metabolism.
  • Urine metabolomics indicated renal dysfunction, with altered tryptophan and purine metabolism.

Conclusions:

  • Exposure to these toxicants induces a multi-organ metabolic network disruption affecting the kidney, liver, and nervous system.
  • Combined exposure exhibited less pronounced toxic effects compared to individual exposure, suggesting antagonistic mechanisms.
  • Provides insights into co-exposure toxicity and interaction mechanisms of thermally induced toxicants, informing safety regulations.