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Research review of enzyme-responsive packaging in food preservation

Chaoping Jiang1, Yu Hao1, Zichun Jin1

  • 1Room 407, College of Food Science and Engineering, Inner Mongolia Agricultural University, No. 306 Zhaowuda Road, Saihan District, Hohhot, 010018 Inner Mongolia China.

Food Science and Biotechnology
|March 2, 2026
PubMed

Keywords:
Active packagingAntimicrobialControlled releaseEnzyme responseFood preservation

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