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Passive insulation strategies for tofu: thermal and quality stability under simulated delivery

Su-Hui Bang1, Jiwoon Park2, Jung-Min Sung2

  • 1Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea.

Food Science and Biotechnology
|March 2, 2026
PubMed

Keywords:
Ice packPassive insulationQuality preservationThermal behaviorTofu

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