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Hydrocolloid-specific performance of orally disintegrating films: physicochemical, dissolution, and sensory insights

Chan-Hyeok Park1, Chinbat Ganbat2, Jung-Ah Han1

  • 1Department of Food and Nutrition, Sangmyung University, Seoul, South Korea.

Food Science and Biotechnology
|March 2, 2026
PubMed

Keywords:
Disintegration timeDissolution characteristicsHydrocolloidsOrally disintegrating filmStorage stability

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