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The Benefits of Fluoride: Addressing Public Concern and Supporting Topical Use
1Associate Professor and Director, Division of Biomaterials, School of Dentistry, University of Alabama at Birmingham, Birmingham, Alabama.
Fluoride in drinking water, once a public health triumph for preventing cavities, faces new scrutiny. Recent studies link it to reduced IQ in children, prompting policy changes and a review of its use and alternatives.
Area of Science:
- Public Health
- Toxicology
- Environmental Science
Background:
- Community water fluoridation has historically reduced dental caries.
- Recent findings from the National Toxicology Program (NTP) raise concerns about fluoride's safety.
- Policy shifts and legal actions are questioning the established use of fluoride.
Purpose of the Study:
- To review the historical context of fluoride in public health.
- To examine the evidence for and against fluoride in water and oral health products.
- To assess current criticisms and explore alternatives to fluoride for caries prevention.
Main Methods:
- Literature review of historical data on fluoride and dental health.
- Analysis of recent toxicological studies and policy documents.
- Evaluation of scientific evidence on fluoride alternatives.
Main Results:
- NTP monograph (August 2024) reported fluoride above 1.5 mg/L linked to lower child IQ.
- US district judge mandated EPA action on "unreasonable risk" of water fluoridation (September 2024).
- FDA initiated removal of ingestible fluoride products (May 2025); Utah and Florida banned water fluoridation (May/July 2025).
Conclusions:
- The long-standing public health benefits of water fluoridation are under significant challenge.
- Emerging evidence necessitates a re-evaluation of fluoride's safety and efficacy.
- Further research into fluoride alternatives for oral health is warranted.
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