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Updated: May 1, 2026

Sampling Human Indigenous Saliva Peptidome Using a Lollipop-Like Ultrafiltration Probe: Simplify and Enhance Peptide Detection for Clinical Mass Spectrometry
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Saltiness Enhancement Modulated by Hydrophobic Mucoadhesion of Soy Hull Pectic-Like Polysaccharides within a Salivary

Xinyu Zhang1, Weixiang Sun2, Peiyao Zhao1

  • 1Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, P. R. China.

Journal of Agricultural and Food Chemistry
|March 2, 2026
PubMed

Keywords:
hydrophobic interactionmucinsalivary mucoadhesionsaltiness perceptionsoy hull polysaccharides

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