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Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations

Irwandi Jaswir1,2, Nurlina Yusof3, Yuliana4

  • 1International Halal Research Centre, Universitas Negeri Padang, Padang, West Sumatera, Indonesia. irwandi@iium.edu.my.

Scientific Reports
|March 2, 2026
PubMed
Summary

No abstract available in PubMed .

Keywords:
Amino acid levelsEco-friendly extractionFish gelatinGel strength

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