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Potassium fertilization affects nutritional quality and aroma in Haruka apple fruits: insights from multi-omics

Jiangtao Zhou1, Yanhui Chen1, Guodong Kang1

  • 1Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, 125100, China.

BMC Plant Biology
|March 2, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Amino acidsAppleAromaCeRNALipidVitamin

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