Therapeutic Potential of the Low-Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet in

Ryo Katsumata1, Satoshi Shinozaki1, Tadayuki Oshima2

  • 1Guidelines Committee for Creating and Evaluating the Evidence-Based Clinical Practice Guidelines for Functional Dyspepsia, The Japanese Society of Gastroenterology, Minato-ku, Japan.

Digestion
|March 3, 2026
PubMed
Abstract

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