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Corrigendum to "Development of a classification model for squids: Based on physicochemical and quality

Huaqiong Li1, Xutao Li1, Xin Song2

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai 201306, China.

Food Chemistry
|March 3, 2026
PubMed
Abstract

No abstract available in PubMed .

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