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Updated: May 3, 2026

Controlling the Size, Shape and Stability of Supramolecular Polymers in Water
Published on: August 2, 2012
Hao Liu1, Christelle Ekosso2, Avery Glagovich2
1Department of Chemistry and Biochemistry, Fordham University, 441 East Fordham Road, The Bronx, New York 10458, United States.
Foundation models now predict complex mixture properties like critical micelle concentration and liposome formation. These new molecular representations outperform previous methods, guiding experimental design for novel surfactant mixtures.
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