Related Experiment Video

Updated: Jul 10, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

Unraveling volatile and microbial dynamics of Pukeng tea with different storage times using metabolomics,

Fengke Lin1, Yuedi Xu1, Siyu Lin1

  • 1School of Chemistry and Chemical Engineering, Tianjin University of Technology, Tianjin 300384, People's Republic of China.

Food Chemistry: X
|March 4, 2026
PubMed

Keywords:
ChemometricsFermented teaMetabolomicsMicrobial diversityMicrobiome analysisStorage timeVolatile composition

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