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SlGRAS17 negatively regulates chlorophyll biosynthesis in tomato.

Jianyong Wang1, Qingfang Lin1, Huizhu Yang1

  • 1School of Life Sciences, Jiangsu Normal University, Xuzhou, Jiangsu 221116, China.

Plant Physiology
|March 4, 2026
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Summary

We identified SlGRAS17 as a negative regulator of chlorophyll in tomato. This transcription factor represses chlorophyll biosynthesis by interacting with SlSEU3 and SlLUG to control SlGLK1 expression.

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Area of Science:

  • Plant Molecular Biology
  • Plant Physiology
  • Agricultural Science

Background:

  • Chlorophyll content is crucial for photosynthesis and visual quality in tomato (Solanum lycopersicum).
  • Positive regulators of chlorophyll biosynthesis are well-studied, but repression mechanisms are less understood.
  • Understanding chlorophyll repression is key to improving tomato crop yield and quality.

Purpose of the Study:

  • To identify novel negative regulators of chlorophyll biosynthesis in tomato.
  • To elucidate the molecular mechanism by which SlGRAS17 controls chlorophyll accumulation.
  • To characterize the interaction of SlGRAS17 with other regulatory factors.

Main Methods:

  • Isolation and characterization of a high-chlorophyll mutant (hcm1).
  • CRISPR/Cas9 gene editing to generate slgras17 mutants.
  • Analysis of SlGRAS17 localization, DNA binding, and protein interactions (co-immunoprecipitation).
  • Virus-induced gene silencing (VIGS) for genetic analysis.

Main Results:

  • The GRAS transcription factor SlGRAS17 acts as a negative regulator of chlorophyll accumulation.
  • slgras17 mutants exhibit dark-green leaves with increased chlorophyll content.
  • SlGRAS17 directly represses SlGLK1 transcription by binding to its promoter.
  • SlGRAS17 functions with co-repressors SlSEU3 and SlLUG to form a repressive complex.

Conclusions:

  • SlGRAS17 is a key component of a novel transcriptional module that represses chlorophyll biosynthesis in tomato.
  • The SlGRAS17-SlSEU3-SlLUG complex fine-tunes chlorophyll levels by regulating SlGLK1.
  • This discovery provides new targets for genetic improvement of tomato quality and photosynthetic efficiency.